- Mixed Mushroom Lasagna with Parmesan Sauce
A really good lasagna that's fairly easy to make. Most of the work goes into slicing a pound and a half of mushrooms, and then cleaning up the pan that you made the parmesan sauce in.
I usually use some shiitakes in this, and I've used some wood-ears, too, when I can get them, which gives a really nice flavor. - Artichoke and Mushroom Lasagna
A holiday staple for us, and always a crowd-pleaser. Just very different from your typical lasagna.
I often use grated mozarella, purchased just that way, instead of the sliced stuff. Slicing mozarella is a PITA. And I usually use crimini mushrooms, though baby bellas also work, and you can get even more adventurous if you want.
Blog Moved
Tuesday, June 23, 2015
Lasagnas for Isobel
Two 'fancy' lasagnas.
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