- Mixed Mushroom Lasagna with Parmesan Sauce
A really good lasagna that's fairly easy to make. Most of the work goes into slicing a pound and a half of mushrooms, and then cleaning up the pan that you made the parmesan sauce in.
I usually use some shiitakes in this, and I've used some wood-ears, too, when I can get them, which gives a really nice flavor.
- Artichoke and Mushroom Lasagna
A holiday staple for us, and always a crowd-pleaser. Just very different from your typical lasagna.
I often use grated mozarella, purchased just that way, instead of the sliced stuff. Slicing mozarella is a PITA. And I usually use crimini mushrooms, though baby bellas also work, and you can get even more adventurous if you want.
Tuesday, June 23, 2015
Lasagnas for Isobel
Two 'fancy' lasagnas.